Chipotle bean burritos

Ingredients

Olive Oil
1 garlic clove, minced
1/2 teaspoon chile powder
1/4 teaspoon salt
1/3 cup water
1 15oz can black beans, rinsed and drained
1 15oz can kidney beans, rinsed and drained
3 tablespoons refrigerated fresh salsa
6 10-inch tortillas (flour, wheat, whatever works for you!)
1 cup shredded cheese (we use mozzarella, cheddar jack, whatever we have on hand)
1 1/2 cups chopped tomato
1 1/2 cups shredded lettuce
6 tablespoons thinly sliced green onions
Sour Cream

Easy

Directions

1. Heat large skillet over medium heat. Coat pan with oil.

2. Add garlic and cook for 1 minute stirring constantly.

3. Stir in chile powder and salt and cook for 30 seconds, stirring constantly.

4. Add 1/3 cup of water and the beans and bring to a boil.

5. Reduce heat and simmer for 10 minutes.

6. Remove from heat and stir in salsa.

7. Mash up some of the bean mixture with a fork (you can't go wrong here - make it as "whole bean" or "smashed bean" as you would like).

8. Warm the tortillas (we usually microwave a few at a time for about 10 seconds or so) and assemble the burritos (bean mixture, cheese, tomato, lettuce, onions, and sour cream).

9. Roll up and enjoy!!

main courses, beans, vegetarian August 03, 2012 04:32

Author myrecipes.com/recipe/chipo...