Coconut curried pork, snow pea, and mango stir fry

1. Prepare rice according to package directions, keep warm.

2. Cut pork into 1-inch cubes.

3. Heat a large nonstick skillet over medium-high heat and add oil to pan, swirling to coat.

4. Sprinkle pork evenly with curry powder.

5. Add pork and snow peas to pan; stir-fry 3 minutes.

6. Combine coconut milk, fish sauce, and curry paste, stirring well.

7. Add milk mixture to pan; bring to a simmer.

8. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.

9. Remove from heat. Serve pork curry mixture over rice on individual plates.