Grilled veggie and hummus wraps

1. Heat a skillet over medium heat.

2. Coat the skillet with olive oil and add the sliced mushrooms.

3. Cook for about 8 minutes or so or until browned and tender. Remove from heat.

4. Meanwhile, heat your grill to a medium heat.

5. Brush the onion, bell pepper, and eggplant with olive oil.

6. Add the onion and bell pepper to the grill and cook approximately 3 minutes on each side or until grill marks appear.

7. Remove from the grill and add the eggplant - cooking for approximately 3 minutes on each side or until grill marks appear.

8. Remove from the grill and coarsely chop the veggies (except for the mushrooms).

9. Combine the veggies, 1 tablespoon olive oil, parsley, and salt and toss to combine.

10. Spread hummus over each wrap/flatbread leaving a 1/2 inch border around the edges.

11. Spoon the veggie mixture into each wrap and top with cheese.

12. Roll wraps up to serve.