Shrimp vodka pasta

1. Cook the pasta according to the package directions.

2. Heat a large skillet over medium to medium high heat. Add olive oil (enough to coat the pan) to the pan once it is warm (not too hot, otherwise the oil will smoke).

3. Add the shrimp and saute for approximately 4 minutes or until the shrimp are done; remove shrimp from the pan.

4. Add some more oil and the minced garlic to the pan. Cook for 1 minute.

5. Add the vodka to the pan (be careful if you are using a gas cooktop!!!) and cook for another minute.

6. Add marinara, 1/4 cup of the basil, cream, salt, and pepper. Bring to a simmer.

7. Stir in the shrimp and pasta and sprinkle with remaining basil.

8. Top off individual servings with a little parmesan cheese and enjoy!