Thai chicken with sugar snap peas

Ingredients

3/4 cup Italian Dressing
1lb. boneless skinless chicken breasts, cut into strips
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper
1 (8 oz.) package fresh or frozen sugar snap peas, rinsed, drained
8 oz. thin spaghetti

Easy

Directions

1. Cook spaghetti according to package directions, drain and keep warm.

2. Combine 1/2 cup dressing, peanut butter, honey, soy sauce and pepper with whisk until blended; set aside.

3. Heat a large skillet over medium high heat, add 1/4 cup of dressing and chicken, cook for about 5 minutes or until chicken is almost done.

4. Add snap peas; cook and stir 3 min. or until chicken is done.

5. Remove skillet from heat. Add dressing mixture and spaghetti; toss lightly.

main courses, chicken, thai September 23, 2012 02:44

Author kraftrecipes.com/recipes/t...