American style pancakes

1. Put the flour, baking powder and sugar into a large bowl

2. Add the egg yolks and milk, stir to combine into a batter

3. Whisk the egg whites into soft peaks, and then fold them into the batter mixture

4. Heat a little oil in a frying pan and add a ladleful of the batter

5. Cook the pancake for a minute or two until golden and then flip with a spatula to cook the other side for a minute.

6. As each pancake is cooked remove it from the pan and wrap in tinfoil to keep warm.

7. Once they're all cooked serve them with some crisp bacon and maple syrup.