Baked garlic parmesan potato wedges

1. Preheat oven to 375F. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk salt, garlic powder and italian seasoning. Sprinkle wedges with the shredded cheese, toss to coat, then sprinkle with the seasoning mixture. Place wedges on the prepared baking sheet in a single layer with the skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden, Sprinkle with freshly chopped parsley. Use dressing for dipping.