Chirping chocolate nests

1. 1. put ten paper cases into pans in the baking tray. break the chocolate into squares and put them in a large pan.

2. 2. ad the butter to the pan. dip a tablespoon in some hot water, then use the sppon to add the golden syrup.

3. 3. heat the pan gently, stirring the ingredients all the time, until the butter and chocolate have completely melted.

4. 4. turn off the heat, then add the corn flakes to the pan. gently stir them into the chocolate, until they are coated all over.

5. 5. fill the paper cases with the mixture. using the back of a teaspoon, make a hollow in the middle of each nest.

6. 6. arrange three mini eggs in each nest. then, put the tray in the fridge and leave it for about an hour to set.

7. 7. take the nests out of the paper cases and put them on a plate.keep them in the fridge until you want to eat them.