Cream of chicken enchiladas

1. 1. get a pan fill it up half way with water
2.cut up the onion in big slices of cloves, break up the garlic
3. grab the chicken breast and cut off any fat then put the chicken inside the hot water with the garlic and onion and let it boil with the blackpepper and garlic salt inside the pan with the chicken and add 4 bay leaves and put 3 tbsp of the chicken pollo flavor cook it for 30 minutes
5. grab a big plastic bowl or glass bowl and strain the water from the chicken
6.get a pan and put the sourcream and the cream of chicken and put it on low and mix it until its warm
7. grab a fork and start shredding the chicken and the onion cloves and once your done throw it in the bowl
8. grab the canned chiles and put it in the bowl with the chicken then chop up the olives and put it in the bowl and put the 2 bags of cheese in the bowl
9. mix it all up
10. grab the 2 packs of geuerreo corn tortillas and warm them up in the microwave for 30 seconds or less
11.get a 3 qt glass pan
12. grab the tortillas and dip them in the pan of sourcream and cream of chicken from the front and the back then lay them down and put a layer of the chicken on top of the tortillas and keep layering it
13. once your done layering puta layer of cheese on top
14. cook it at 420 degrees for 30 minutes
15. let it cool and then eat up!