Honey garlic meatballs, homemade sauce
Rezept von Amanda Bennett
Sauce
1/2 cup honey
1/2 Can (16 oz) beef broth ( or chicken broth )
1/4 cup brown sugar
1 tablespoon molasses
3 clove(s) garlic ( finely chopped )
2 tablespoons white vinegar
3 tablespoons soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/4 cup water ( Cold )
Meatballs
1 pound ground beef, lean meat
2 green onion ( Finely Chopped )
2 clove(s) garlic ( Finely Chopped )
1 cup bread crumbs, plain
To taste salt & pepper
Vorb. Zeit → 15 Min.
Koch Zeit → 45 Min.
1. Sauce
A) Combine broth with Vinegar, honey and garlic, bring to a boil.
B) Add sugar, soy sauce, molasses and spices. Stir well and bring to a boil.
C) Mix Cornstarch with water, stir until there are no lumps.
D) Add cornstarch mix to boiling mixture in the pot. Stir well.
E) Add meat and simmer for 30-45 minutes, or use as a dipping sauce!
2. Meatballs
A) In a large mixing bowl combine ground beef, bread crumbs, onions, garlic, spices and mix well
B) Form mixture into 18-20, 1 inch balls, place evenly in a oven safe casserole dish
C) Cover meatballs completely with honey garlic sauce. Cover with tinfoil and bake at 400F for 45 minutes
hauptgerichte, dinner, main dish, meatballs May 19, 2014 21:46
Autor yummumrecipes.blogspot.ca/
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