Jambalaya

1. 1. Cook the rice according to instructions on paquet. Meanwhile, chop the sausage and pepper into bitesized chunks. Chop the onion finely.
2. Put the oil into a large pan and heat it over a medium heat for about 30 seconds. Add the sausage and cook for 4-5 minutes.
3.Add the onion and crushed garlic into the pan. Cook for 4 minutes. Then add the pepper and cook for 4 more minutes.
4. Stir in the ginger and chilli powder and cook for another minute, until the peppers soften. Then stir in 2 tablespoons of water, a little salt and pepper, the tomato puree and the prawns.
5.Turn the heat down low and put the lid on. Cook for 3-4 minutes until everything is piping hot.
Tip. You could add a sliced, uncooked chinken breast at step 2, and a handful of frozen peas at step 4.