Moroccan vegetable stew

1. Chop and dice onions and add them into a medium heated pan for a couple of minutes until they are soft. In your slow cooker add your softened onions, 1 cup of crushed tomatos, 1 diced sweet potato, 1/2 butternut squash, garlic, cumin powder, cayenne pepper and slow cook it for 7 and 1/2 hours.

2. Around the 7 1/2 hour mark, add your 1 can of chickpeas (drained & strained) and let it stew for the remainder time.

3. Enjoy!