Taste bud sensation chocolate brownies.

Inhaltsstoffe für 9 servings

200g dark chocolate

250g caster sugar

1tsp vanilla extract

60g plain flour

60g cocoa powder

100g butter

4 eggs beaten

40 min · Mittel

Zubereitung

1. first melt the chocolate on a low heat.

2. place the caster sugar, eggs, butter and vanilla extract and mix together well.

3. sieve the flour and cocoa powder into the mixture and mix.

4. next add the chocolate to the mixture and mix till smooth.

5. line a glass dish with grease proof paper.

6. now pour the mixture into the dish.

desserts November 10, 2011 19:46

Autor not sure have edited through doing it.