Vanilla french toast

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Inhaltsstoffe für Makes 4 (2 slices per)

4 eggs
1 cup milk or half-and-half
2 Tbsp. sugar
2tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
8 slices bread(white or whole wheat)
2 Tbsp. butter or vegetable oil

Toppings
Butter
Syrup
Powdered Sugar
Ground cinnamon

14 min · Einfach

Zubereitung

1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Dip bread into egg mixture, coating both sides.

2. In a 12-inch skillet or on a griddle, melt 1 tbsp of butter over medium heat and spread over cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining butter and bread.

3. Serve with additional butter, and maple syrup. Sprinkle with powdered sugar and cinnamon.

hauptgerichte, french toast September 28, 2011 15:46

Autor Better Homes & Gardens