Victoria sandwich cake

1. 1. Turn on oven - Gas mark 4, Elec 180c

2. 2.Prepare the cake tins

3. 3. Place margarine and sugar in large mixing bowl

4. 4. Sieve flour on a plate

5. 5. Crack eggs in small basin and beat lightly with a fork

6. 6. Using a wooden spoon beat the margarine and sugar until almost white, very soft and fluffy

7. 7. Stir in one large spoon of flour. Now add half the egg and beat well

8. 8. Next fold in half the flour, beat in the remanding egg and fold in the remaining egg.

9. 9. Divide mixture between the two tins.

10. 10. Place in oven until golden brown and springy to touch.