A healthy pot noodle (350 cals)

4 likes 0 comments Recipe by Claire's Big (Low) Fat

Ingredients for 1 person

1 rasher of smoked back bacon - trim off all fat and chop
2 finely sliced spring onions
50g of frozen peas
1/4 tsp of paprika
2 tsps of cornflour
200ml of veg stock
150g of straight-to-wok noodles
A wee splash of Worcestershire sauce

5 min · Easy

Directions

1. Fry bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and, then top with rest of spring onion.

September 24, 2011 10:27