Adobo flakes

Ingredients for 8

½ kg chicken leg and thigh
½ kg pork liempo
2 cups water
2 pc bay leaves
1 tsp UFC Whole Pepper
2 Tbsp cornstarch, dissolve in 3 Tbsp water
1 cup GOLDEN FIESTA Palm Oil
¼ cup DATU PUTI Vinegar (dipping sauce )

1/3 cup DATU PUTI Vinegar
½ cup DATU PUTI Soy Sauce
5 cloves garlic, crushed
¼ tsp UFC Ground Pepper

90 min · Medium

Directions

1. Marinate chicken and pork for 20 minutes. Add water, bay leaves and UFC Whole Pepper. Cover and simmer over low heat for 30 minutes or until tender.

2. Shred meat thinly. Fry in Golden Fiesta Oil until crispy. Set aside.

Simmer sauce with cornstarch until thick. Serve with crispy adobo.

appetizers, adobo July 13, 2020 01:52

Author https://nutriasia.com/recipes/adobo-f...