Almibar para emborrachar
Recipe by Susana Sánchez Vega
Ingredients
250 gr. de azucar
250 gr. de agua
Aroma
Prep. Time → 9 min
Cook Time → 5 min
14 min
·
Easy
Directions
1. 1.Disponer los ingredientes en un cazo.
2. 2.Dejar hervir durante 5 minutos.
3. 3.Enfriar
4. NOTA: Se puede aromatizar con licor, canela, vainilla, etc.
October 14, 2012 19:13
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