Almond crackers
Recipe by Judy Walton
Ingredients
42 Club crackers 1/2 cup butter 1/2 cup sugar 1 tsp. vanilla 1 cup slivered almonds
Directions
1. Line 11x15 pan with foil. Line with crackers. Melt butter over medium heat. Slowly add sugar stirring constantly. Boil 2 minutes. Remove from heat and add vanilla. Spread evenly over crackers. Sprinkle with almonds. Bake at 350 for 10 to 12 minutes.
desserts, cookies December 08, 2013 03:22
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