Almond, white wine and coriander dukkah
Recipe by Adeline Levescot
Ingredients for 2 portions
1/2 cup roughly chopped almonds
1/2 cup white wine
1 t garlic paste or crushed garlic (or, garlic and ginger)
2 T chopped coriander
3 T butter
Salt and pepper to taste
Prep. Time → 5 min
Cook Time → 20 min
25 min
·
Easy
Directions
1. Melt the butter in a small saucepan over medium heat.
2. Once it starts foaming, add almonds. Stir gently until browned.
3. Add wine and cook until liquid has reduced by two thirds.
4. Stir in the garlic, coriander, and seasoning, and leave to cook until mixture is moist but has no excess liquid.
5. Serve with fish or as a dip.
side dishes, almond, coriander, dukkah, duqqa, white wine November 23, 2011 13:20
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