Amazing chili

Ingredients for 6-8 servings

3lbs beef chuck cut into bite sized pieces
2 habanero peppers, minced

18oz porter beer (old brown dog)
8oz marinara sauce (newman's own)
1c water
1tsp salt
1tsp pepper
3Tbs chili powder
2Tbs cumin
6 beef bouillon cubes, ground
2tsp oregano
2tsp paprika
2tsp sugar
1Tbs cocoa powder
1tsp coriander

1tsp flour
1tsp cornmeal
1Tbs warm water
1 can red kidney beans, drained and rinsed
4 garlic cloves, minced
1 habanero peppers, diced

6oz elbows, cooked

180 min · Medium

Directions

1. In a dutch oven, brown the meat with the minced habanero and pour off fat

2. Add all ingredients from beer to coriander

3. Mix well and bring to a boil

4. Reduce heat and simmer covered for 2 hours

5. Stir together flour, cornmeal, and warm water and mix well

6. Add flour mixture, beans, garlic, and diced habanero and mix well

7. Cook covered for 10 minutes

8. Add elbows and cook covered for 20 minutes

main courses May 27, 2011 23:07

Author Bill and Becky Pfeiffer - 1980 World Championship chili Cook off Champions