Andouille mini dogs
Recipe by Kpenn
Ingredients for 25
1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
1 tablespoon olive oil
1 (9.25-oz.) package dinner rolls, warmed
Creole mustard
Sweet pepper relish
Directions
1. Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.
appetizers September 11, 2014 18:04
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.