Apple brickle

1 likes 0 comments Recipe by Judy Walton

Ingredients

Very good!!!!!! 1 (8 oz.) Pkg. Cream cheese, softened 1/2 cup brown sugar, packed 1/4 cup sugar 1(7.5 oz.) Almond brickle chips or 10 oz. English toffee bits 4 medium tart apples, cut into slices

Directions

1. In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

appetizers December 07, 2013 20:41