Apple cake
Recipe by Elaine Crawford Daguanno
2 eggs
1 3/4 cups sugar
2 heaping tsp cinnamon
1/2 cup oil
6 medium apples (Gala, Fuji, Honey Crisp. I used Cortland)
2 cups flour
2 tsp baking soda
Prep. Time → 15 min
Cook Time → 55 min
1. Preheat oven to 350 F.
In a large bowl, mix the eggs, sugar, cinnamon and oil.
Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
Mix together the baking soda and flour and add to the ingredients in the bowl.
Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased one 9" x 13" or two 9" round pans.
Bake for approximately 55 minutes.
desserts November 12, 2013 03:08
I recently made this with 1 1/4 cups of sugar and it's still good.
Need to try this recipe with 1 cup of sugar.
Nov 8, 2015- cut the sugar down to 1 cup