Apple crisp
Recipe by Elaine Crawford Daguanno
8 cups peeled, thinly sliced apples
1/3 cup granulated sugar
2 tbsp all-purpose flour
2 tsp cinnamon
Topping
1 cup quick-cooking rolled oats
1/4 packed brown sugar
1 tsp cinnamon
1/4 cup soft margarine
Prep. Time → 30 min
Cook Time → 55 min
1. Combine apples, sugar, flour and cinnamon and toss to mix.
Put into a 4L baking dish. (9" x 13" pyrex)
Topping Combine rolled oats, sugar and cinnamon. With a fork mix in the margarine until crumbly. Sprinkle over top of apple mixture.
Bake @ 350F for 55 minutes or microwave on high (100%) power for 15 minutes or until mixture is bubbling and fruit is tender. Serve warm or cold.
desserts September 21, 2012 01:34
No one has liked this recipe.
No comments yet.