Artichoke dip
Recipe by Gina Rossi Diece
Ingredients
2 small jars marinated artichoke hearts
2 cups Shredded Mozzarella
1 cup Shredded Parmesan
1 cup Mayo
1 Tsp Garlic Powder or 1 clove fresh garlic
1 box Sociables
Oregano
Easy
Directions
1. Chop Artichokes.
2. Add 1 tsp. marinade liquid.
3. Combine with cheese and mayo. Top with oregano.
4. Bake for 35 minutes at 350.
appetizers August 09, 2011 01:57
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