Artichokes
Recipe by Alexandra
Ingredients
2 cans artichokes, rinsed
2 bunches green onions chopped fine
1/2 lemon juice
Dill, mint, salt and pepper to taste
Prep. Time → 20 min
20 min
·
Easy
Directions
1. Saute artichokes and onions in a little oil.
Top with water and cook until tender.
Drain, add lemon and seasoning.
side dishes May 16, 2015 21:43
Author Mary Culleeny
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