Asian inspired flat iron steak
Recipe by Kristen Byers
1/2 cup Soy Sauce
1/2 cup Sherry
1/4 cup Honey
2 Tablespoons Sesame Oil
2 Tablespoons (heaping) Minced Ginger
2 Tablespoons (3-5 cloves) Minced Garlic
teaspoons Crushed Red Pepper Flakes
2 Flat Iron Steaks
2 Tablespoons Roasted Sesame Seeds
2 Green Onions, slivered
Prep. Time → 5 min
Cook Time → 10 min
1. Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
2. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.
main courses, steak July 05, 2011 16:28
Author savorysweetlife.com/2011/04/th...
This was absolutely wonderful!!! I cooked it a little bit longer than it called for but that was my only change. Definitely will make it again!