Asian noodles pancakes

Ingredients for 10 nos.

50 gm Rice Vermicelli
2 tsp Finely chopped coriander
2 tsp Shredded Onion
1/4 tsp Black pepper powder
Salt, to taste
Oil, to shallow-fry

20 min · Easy

Directions

1. Place rice vermicelli in a bowl of boiling water and cover it for 3-4 mins.

2. Drain excess water, pat dry with paper towel and transfer it to a big bowl.

3. Add rest of all ingredients into it and mix well.

4. Heat 2 tsp oil in a heavy-bottom pan and shallow-fry 2-3 pancakes at a time.

5. Press gently with a flat spatula and cook them till golden-brown and crisp on both sides.

6. Follow the same process for all the pancakes.

7. Place Smoky Veggies in a serving plate and serve these pancakes on top of it.

Author SJ