Asparagus ham rolls
Recipe by Flavia
- 25 Asparagus (white or green) medium size
- 7 slices cooked ham (or raw ham, or moked ham or bacon)
- 300 g Hollandaise Sauce (or béchamel or sour cream)
- Gouda (or mozzarella)
- salt
- pepper
Prep. Time → 10 min
Cook Time → 20 min
1. boil the asparagus for about 10 minutes
2. take an oven dish and lay half of the Hollandaise sauce
3. lay a slice of ham
4. divide the asparagus in 5 bunches
5. put gouda in 5 slices of ham
6. wrap each asparagus bunch in the ham with gouda
7. lay the bunches in the oven dish
8. lay a slice of ham on it
9. season with salt and pepper
10. lay the rest of the Hollanadaise sauce
11. grate a little bit of gouda on it
12. bake it in the preheated oven 230° for about 20'
main courses, asparagi, asparagus, bacon, bechmel, besciamella, ham, pancetta, prosciutto, speck April 21, 2012 16:54
Author Patiba cookaround.com
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