Authentic buffalo chicken dip recipe
Recipe by Mosuavea
24 oz of Shredded Chicken
2 – 8 oz packages of Cream Cheese
1 Cup of Frank’s Red Hot Sauce
1 Cup of Rootie’s Bleu Cheese Dressing
2 Cups of Mild Cheddar Cheese
Optional – Scallions for Garnish
Serve with Tortilla Chips, Toasted Pitas, Celery or Carrots
Prep. Time → 15 min
Cook Time → 30 min
1. Preheat your oven to 350 degrees
2. In a large mixing bowl, combine the bleu cheese, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
3. Fold in the chicken pieces and transfer to a 9′x11′ baking dish or tin. Top with the remaining cheddar cheese.
4. Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top. Let it sit for a few minutes to cool down, you don’t want your guests burning their mouth on extremely hot Buffalo Chicken Dip
appetizers, appetizers, buffalo chicken, dips, buffalochicken dip January 24, 2012 22:18
Author buffalochickendiprecipe.net
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