Avocado-lime soup with chipotle chile

Ingredients for 2-4

2 ripe avocados, cubed
2/3 cup chopped red onion
2 large cloves garlic, chopped
2 teaspoons chopped canned chipotle chile in adobo sauce
3/4 teaspoon salt
1/2 teaspoon ground cumin
2 1/2 cups nonfat plain yogurt
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
4 lime-flavored (or plain) tortilla chips
1/4 cup store-bought salasa

Directions

1. Pulse avocados, onion, garlic, chile, salt and cumin in a food processor until pureed.

2. Add yogurt and cilantro; pulse until well combined.

3. Transfer avocado mixture to a bowl.

4. Stir in 1/2 cup ice water and lime juice. (Thin with more water, if desired.)

5. Cover and chill until cold, 1 hour.

6. Divide soup among 4 bowls; garnish with chips and salsa before serving.

September 25, 2011 18:58

Author By Georgia Downard @ epicurious.com/