Baby back ribs

0 likes 0 comments Recipe by Allison Kneubuhl

Ingredients for 4

INGREDIENTS
Servings: 4

1 rack baby back ribs, halved

2 teaspoons cumin

1 teaspoon chili powder

Salt, to taste

Pepper, to taste

2 teaspoons garlic powder

½ teaspoon onion powder

2 teaspoons paprika

1 cup barbecue sauce

1 pound green beans

3 ears of corn, halved

Olive oil

25 min · Easy

Directions

1. PREPARATION
1. Preheat oven to 275°F/140°C.

2. 2. Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.

3. 3. Cover with the foil and bake for 2 hours.

4. 4. Remove the ribs from the foil and place on baking sheet. Spread the BBQ sauce evenly on the top.

5. 5. Increase oven heat to 500°F/260°C.

6. 6. Place the corn on one side of the pan, and the green beans on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.

7. 7. Bake for 10 minutes or until the vegetables are tender. Rest the ribs at least 10 minutes.

8. 8. Enjoy!

main courses, short ribs, baby back ribs July 04, 2017 20:14