Baby roast potatoes with cumin and rosemary sw
Recipe by Debsxx
Ingredients
3lbs/1.3kg baby new potatoes, scrubbed
4 cloves of garlic
Frylight
1 tsp whole coriander seeds
1 tsp whole cumin seeds
coarse sea salt and freshly ground black pepper
fresh rosemary
1. Method
Preheat the oven to 200C/400F/Gas 6. Line a large shallow dish with baking parchment and arrange the potatoes on top, evenly spaced out.
Peel the garlic, thinly slice, scatter over the potatoes and spray lightly with Frylight. Crush the seeds together in a bowl, sprinkle over the potatoes along with plenty of seasoning and a few sprigs of rosemary, reserving a few for garnish.
Bake for 35-40 minutes, turning occasionally, until golden and tender. Serve garnished with fresh rosemary.
side dishes November 27, 2011 18:26
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