Bachelor enhilada

1 likes 0 comments Recipe by Pam Hardy Beebe

Ingredients for About 6

1 bag of tortilla chips (you won't use them all)
5 chicken breasts
1 large can of green enchilada sauce
1 16 oz. bag pre-shredded cheese
1 tub sour cream

Directions

1. Pre-cook and shred the chicken.

2. In a casserole dish, put a layer of tortilla chips.

3. Put a layer of chicken down next.

4. In a separate bowl, mix the sauce and sour cream. This will make a lot of sauce.

5. Pour the sauce over the chicken and tortilla layers.

6. Repeatedly tap the dish to remove air and level down the sauce.

7. Sprinkle the cheese over sauce evenly.

8. Cook at 350 degrees until cheese is melted and sauce is bubbling.

main courses April 09, 2013 21:07

Author Kaili Maggard