Backpackers no-bake oreo cheesecake

1. At home: Place cookies in a zip-top bag, with about half the crumb mix from cake package, and pound into crumbs. Pack cake mix in separate zip-top.

2. In camp: Reserve a small portion of crumbs for topping. Adding a little bit of oil at a time, knead the crumb bag until contents form a moldable putty. Press mixture into serving bowl to make a crust. Add water to the cheesecake mix bag and knead until you have a custard-like consistency; transfer filling into bowl. Give it about ten minutes to set. Top with reserved crumbs.