Bacon and blended vegetable soup

1. Cut bacon into small pieces

2. Fry bacon in a pan until cooked

3. Peel and chop Carrots and parsnips

4. Wash lentils in a sieve under cold water

5. Put lentils in a pan

6. Add water and stock cubes to the pan with lentils in to make a stock

7. Add carrots, parsnips and tarragon to stock

8. Add a touch of pepper and salt

9. Peel and chop onion

10. Add onion to the pot

11. Stir the pot and keep the gas on low

12. Blend up all of the soup

13. Add in the bacon

14. Stir up the soup again

15. Serve with a sprinkle of herb and bread of your choice