Bacon and cheese pie recipe
Recipe by Tapashi Dey
1. Bacon chopped 1 cup ( 50 gm)
2. Garlic flakes 5 chopped
3. Green or black olive chopped ½ cup
4. Tomato puree ½ cup
5. Paprika powder 1 tsp
6. Boiled potato 2
7. Olive oil 2 tbsp
8. Cheddar cheese grated 1 cup
9. Salt to taste
10. Plane flour 3 cups
11. Baking soda 1/2 tsp
12. Butter or olive oil 4 tbsp for dough
13. Milk 1 cup
14. Dill leaves chopped 1 tsp
Prep. Time → 20 min
Cook Time → 20 min
1. PROCESS
2. . Mix flour with butter or olive oil, milk and baking soda and Knead a fine dough, add hot water if required, keep the dough in refrigerator for 15 minutes
. Heat oil in a pan and add garlic, add bacon, salt and cook for 5 minutes
. Add tomato puree and paprika powder, cook for 2 minutes
. Add boiled and mashed potatoes and cook for 5 minutes, stir constantly, add dill leaves
. Roll out the dough in a thick round or square shape
. Grease an oven proof dish and spread the dough
. Spread the bacon mixture over the dough, top with olive and cheese
. Keep in oven in 180 degree C for 20 minutes
appetizers, bacon pie recipe, cheese pie recipe, continental, easy pie recipe, pie recipe with potato and cheese June 22, 2015 07:09
Author Tapashi Dey
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