Bacon and cream cheese stuffed mushrooms
Recipe by Jacqueline Joyce
Ingredients
1 8oz package cream cheese, softened
½ cup bacon bits or fresh crumbled bacon
1 tbsp onion powder
¼ tsp garlic powder
1 lb whole fresh mushrooms
Prep. Time → 10 min
Cook Time → 6 min
16 min
·
Easy
Directions
1. Preheat oven to GM 6/400F/200C
2. Beat cream cheese until smooth, then stir in bacon, onion powder, and garlic powder.
3. Spoon into the cleaned caps of the mushrooms.
4. Place on ungreased pan and cook 4-6 minutes to warm through.
appetizers, appetizer, bacon, cream cheese, mushroom, starter July 17, 2018 13:39
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