Bailey's truffles

1. Using a double boiler, melt the chocolate

2. Add the Baileys and half and half

3. Temper the eggs with a little of the chocolate mixture and then slowly add to chocolate

4. The mixture will thicken

5. Add butter and mix well

6. Refrigerate for a minimum of 3 hours to overnight

7. Use a Teaspoon measuring spoon to scoop out chocolate

8. Form into balls and then roll in splenda and then cocoa powder

9. Enjoy!