Baileys banana trifles
Recipe by Helen Snowdon
300g pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas , sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate , grated
Prep. Time → 10 min
1. Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
desserts, alcohol, banana, custard, trifle, baileys, chocolate, dessert, easy, vegetarian December 15, 2011 23:02
Author bbcgoodfood.com/recipes/89...
Mmmmmm... This is my idea of heaven. Thank you for sharing this x