Baja habanero pork tacos
Recipe by Zachary Moore
Pulled Pork
Pork Tenderloin
3 Tbsp Paprika
3 Tbsp Celery Salt
2 Tbsp Dijon Mustard
2 tsp Cumin
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Ancho Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Cinnamon
1/2 tsp Cocoa
Habanero Pickled Onions
1 Red Onion
5 Limes
1 Habanero Pepper
3/4 cup Distilled Vinegar
3 Tbsp Dark Brown Sugar
2 tsp Salt
Avocados, sliced
Cotija Cheese, crumbled
Pico de Gallo
Corn Tortillas
Prep. Time → 90 min
Cook Time → 660 min
1. Prepare pulled pork as consistent with Barbecue Pulled Pork recipe.
2. Retrieve the juice from 5 limes (approximately 1 cup).
3. Combine lime juice, vinegar, sugar, salt, and Habanero pepper (with seeds removed) in a medium sauce pan, Bring to a boil, or until all sugar is dissolved.
4. Thinly slice the onion, and place in a large nonreactive mixing bowl. Pour the lime and vinegar mixture over the onions and mix thoroughly.
5. Cover and refrigerate for at least 4 hours.
6. To make tacos, warm the corn tortillas on a hot frying pan. Pile the pork in the middle of the tortilla, and add sliced avocados, pickled onions, pico de gallo, and some crumbled cotija cheese.
main courses June 22, 2014 20:32
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