Baked apricot brioche pudding.
Recipe by David Le Mottee
Ingredients for 4 People
4 stale chocolate-chip brioche rolls, sliced
400g can of apricot halves in juice, drained
16fl oz of custard
2 eggs
Prep. Time → 5 min min
Cook Time → 25 min min
30 min
·
Easy
Directions
1. Preheat the oven to 190.
Put the brioche and apricots in a greased oven-proof dish.
Beat the egg into the custard.
2. Pour the custard over the brioche and bake
for 25 minutes.
desserts December 02, 2011 13:52
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