Baked bean lasagne sw

0 likes 0 comments Recipe by Debsxx

Ingredients for Servings | 4 Syns Per Serving | Green – Syn Free* * Add 6 Syns per serving if not using the Cheddar cheese as a Healthy Extra option

Ingredients
- Fry Light
- 2 large onions, finely chopped
- 2 red peppers, de-seeded & chopped
- mushrooms (optional)
- 2 x 400gm cans baked beans in tomato sauce
- 2 x 400gm cans chopped tomatoes
- salt & freshly ground black pepper to taste
- 2 cloves garlic, crushed
- splash of Worcestershire sauce
- splash of soy sauce
- dried lasagne sheets
- 168gm (6oz) reduced fat Cheddar cheese, grated

Easy

Directions

1. Method
1. Pre-heat oven to 200C / 400F / Gas Mark 6.

2. Heat a large pan sprayed with Fry Light and cook the onion, peppers, mushrooms and garlic for 5 minutes, stirring occasionally, until soft.

3. Add the baked beans, chopped tomatoes, salt & pepper and the Worcestershire & soy sauces & mix together.

4. Layer the tomato mixture alternately with the lasagne sheets in a large oven-proof lasagne dish, starting & ending with the tomato mixture.

5. Cover with foil & bake in the oven for 30-35 minutes. Uncover, sprinkle with the cheese and bake for a further 5-10 minutes until the cheese is golden and bubbling.

main courses November 22, 2011 17:51