Baked camembert and rosemary croutons

Ingredients for 4-6 people

1 large Camembert round ( a type of cheese)
3 cloves garlic, sliced
60ml olive oil
salt and freshly ground black pepper, to taste
fresh rosemary springs
10 slices of baguette (a type of French bread)

30 min · Easy

Directions

1. Preheat oven to 180C

2. Place Camembert on baking tray lined with baking paper and with a sharp knife cut a few slits in the cheese

3. Insert the garlic slices into the cheese and drizzle with 30ml olive oil and season.

4. Bake until cheese is soft, about 10min.

5. Threat the rosemary through the baguette, drizzle with the remaining oil and season.

6. Bake until bread is crispy and golden.

7. Serve the hot Camembert with rosemary bread.

side dishes, baguette, baked, cheese, crouton, camembert, rosemary December 22, 2011 15:06

Author Food and Home Entertaining magazine, January 2012 issue