Baked custard tart.
Recipe by David Le Mottee
Ingredients for 4 People
300ml carton of fresh custard.
1 tablespoon of caster sugar.
3 tablespoonsof milk.
1 egg,beaten.
8in sweet shortcrust pastry case, Baked blind.
1/2 teaspoon of freshly grated nutmeg.
Prep. Time → 10 min min
Cook Time → 20 min min
30 min
·
Easy
Directions
1. Preheat the oven to 180
Whisk the custard, sugar, milk and egg,
thenpour into the pastry case, set on a baking tray.
2. Sprinkle with nut meg and bake for 20 minutes until the filling is set.
desserts November 17, 2011 19:29
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