Baked lemon chicken & veggies
Recipe by Courtney Glantz
2 lemons
4 TBS olive oil + more for greasing dish
2 minced garlic cloves
pinch red pepper flakes
salt & pepper
2 handfuls green beans, washed and trimmed
10 red potatoes, cut into 1 inch chunks
4 boneless skinless chicken thighs
Cook Time → 45 min
1. Preheat your oven to 425 degrees. Grease a baking dish with olive oil. Thinly slice 1 lemon and place along the bottom of the dish.
2. Whisk together the olive oil, garlic, juice of 1 lemon, red pepper flakes, salt and pepper. Toss green beans in marinade and then remove and place on top of lemons in the dish. Repeat with potatoes - toss, remove, and then place on top of the green beans. Last up is your chicken - toss to coat and place on top of the green beans. Pour any extra marinade you have over the chicken.
3. Roast away for 45 minutes.
main courses February 11, 2016 19:27
Author a-life-from-scratch.com
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