Baked macaroni & cheese

2 likes 0 comments Recipe by Kimberley Barcus

Ingredients for 6-8 servings

8 oz cream cheese
3/4 cup milk
2 cups extra sharp cheddar, grated
1/2 cup cooked ham, sliced into cubes
1 box noodles (shells or elbow macaroni)
1/2 cup panko breadcrumbs
1 tsp butter

35 min · Easy

Directions

1. Preheat oven to 400°F. Boil noodles according to package, drain and set aside.

In a saucepan, heat cream cheese and milk at medium heat—stirring until smooth. Add grated cheddar (reserving 1/3 cup of cheese) and whisk until fully incorporated. Combine cheese mixture, ham and noodles. Spoon into an ovenproof dish and top with reserved cheese.

Melt butter in a frying pan and add panko. Stir over medium heat until golden brown. Sprinkle over noodles and cheese.

Bake for approximately 20 minute or until the top is perfectly golden brown.

main courses, macaroni and cheese August 08, 2012 18:39

Author maysquared.com/blog/2012/03/