Baked scrambled eggs
Recipe by Maggie White
Ingredients for 10 people
1 box brownberry seasoned croutons
1/2 velveeta cheese
8 eggs
1 qt. milk
1 tsp salt
8 slices bacon
Prep. Time → 30 min
Cook Time → 60 min
90 min
·
Easy
Directions
1. Prepare the night before
2. Pour brownberry seasoned croutons in a 13 x 9 casserole dish
3. Layer cubed velveeta cheese over the top
4. Mix with electric beater eggs, milk, and salt until frothy. Pour over cheese
5. Refrigerate over night
6. Fry bacon, cool and crumble. Store in container in refrigerator.
7. Next morning sprinkle bacon on top of casserole
8. Bake at 350 for 1 hour
main courses November 13, 2011 20:45
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