Baked spinach and artichoke dip
Recipe by Michele Poole
Ingredients
1 cup mayo
1 cup sour cream
1/4 cup parm cheese
1 package of frozen chopped spinach
120z can of Artichoke Hearts
4 garlic cloves (chopped fine)
6-7 Jalapeno slices (Chopped)
Your favorite grated cheese
Easy
Directions
1. Mix and cover with cheese and bake at 400 for 15 minutes
appetizers December 28, 2015 21:10
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